Enjoy premium organic white coconut sugar from Indonesia
Advantages of White Coconut Sugar:
1. The white color is suitable for making cakes because it does not change the color of the cake like coconut sugar which is brown
2. The nutritional content is better maintained than ordinary coconut sugar because it does not go through a high temperature heating process
3. Softer and sweeter aroma and taste
4. Coconut sugar is very good for diabetics because it has a low Glycemic Index
Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Coconut sugar provides a low-glycemic mineral rich alternative to regular sugars. The reason it tastes so good is that it’s made by evaporation of coconut tree blossom nectar. The taste is sweet, having a depth of flavor with notes of caramel and a warmth unique to this granulated coconut sugar, making it a delicious complement to drinks, desserts and all types of cooking and baking.
Use coconut sugar as a 1:1 replacement to other sugars in drinks, desserts, cooking and baking.
- Naturally evaporated nectar of the coconut palm
- Low Glycemic, Low Fructose
- Organic, delicious taste, fine granulated and low in moisture
- Exquisite ingredient for high-end products and catering
comes in 250g zipper bag