Enjoy premium organic coconut sugar from Indonesia
Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Coconut sugar provides a low-glycemic mineral rich alternative to regular sugars. The reason it tastes so good is that it’s made by evaporation of coconut tree blossom nectar. The taste is sweet, having a depth of flavor with notes of caramel and a warmth unique to this granulated coconut sugar, making it a delicious complement to drinks, desserts and all types of cooking and baking.
Use coconut sugar as a 1:1 replacement to other sugars in drinks, desserts, cooking and baking.
- Naturally evaporated nectar of the coconut palm
- Low Glycemic, Low Fructose
- Organic, delicious taste, fine granulated and low in moisture
- Exquisite ingredient for high-end products and catering
comes in 250g zipper bag