Enjoy garbanzo flour
Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron. Garbanzo flour‚ also known as gram flour, chickpea powder and cici bean flour‚ is popular in Middle Eastern and Indian cooking and baking.
Carefully selected chickpeas that are a great substitute for wheat flour in recipes such as crepes, pastas, crackers, cookies and bread. Can be used to thicken soups and sauces.