Cassava flour s a versatile flour made from 100% fresh cassava from East Java farmers. We produce cassava flour with a biotechnological process so as to produce high quality cassava flour that resembles the characteristics of wheat flour and has a natural white color without any bleaching process.
Cassava flour is equivalent to low protein flour, so it can be used to make cakes, cookies, Cassava flour is suitable for consumption by people who are allergic to gluten but still want to eat cakes, cookies, or other processed starchy foods.
-Low Glycemic Index
-Source of Fiber
-Source of Iron and Calcium
-No Bleaching Process