Enjoy brown rice flour. Carefully selected, washed, soaked for several hours and then dehydrated, and milled into a fine flour.
Brown rice flour is rich in Selenium, Manganese, Rich in Anti-Oxidants and Naturally-Occurring Oils.
Brown rice is also a whole grain and is superior to white rice flour.
You can use brown rice flour to make pasta, breads and recipes calling for wheat flour ingredients.