Enjoy our fermented sauerkraut. Our sauerkraut is fermented in active culture whey base, which includes active kefir and yogurt cultures, this combined with the fermentation process yields a rare super probiotic food that is super-duper-rich in probiotics, minerals and vitamins. We do not use any preservatives. Salt used is pink Himalayan salt
Ingredients: white cabbage, carrots, green hot pepper, active whey water, Siwa rock salt, mustard seeds.
Net weight: 2300g
Comes in 2.750L imported turkish jars