We offer active whey water. Whey water has many uses from using it as a brine for fermenting, to gardening, to using it in replace of water for cooking. Our whey water comes active from strained kefir or yogurt.
Using active whey in fermenting will render the ‘Ultimate Superfood’ due to the active probiotic bacteria cultures originating in the whey and the additional fermenting process.
You can enjoy our fermented pickled products as well that is fermented this way from Sauerkraut to various pickled vegetables.
Comes in 3.8L plastic container. Please be advised there can be delays if stock is not available
Read more information at https://www.healthbenefitstimes.com/whey/
| Name | Whey |
|---|---|
| Color | Cloudy, yellowish |
| Major Nutritions | Vitamin B-12 (Cobalamine) 3 µg (125.00%) Copper, Cu 1 mg (111.11%) Vitamin A, RAE 750 µg (107.14%) Protein 50 g (100.00%) Vitamin B5 (Pantothenic acid) 5 mg (100.00%) Vitamin B6 (Pyridoxine) 1 mg (76.92%) Phosphorus, P 500 mg (71.43%) Zinc, Zn 7.5 mg (68.18%) Vitamin B2 (Riboflavin) 0.85 mg (65.38%) |
| Known Usage |
|
| Calories in 3 scoop (86 g) | 309 Kcal. |
-250x250h.jpg "Pasteurized Buffalo or Cow's Milk - 1L")