Comes in 4 5g packets
- Make real VEGAN yogurt. Mix vegan yogurt cultures with plant SOY milk & you’ll get a real vegan yogurt product. Using our vegan yogurt starter culture is the easiest way to get pure vegan yogurt.
- 12 different probiotics. Yogurt probiotic will help you improve digestion, strengthen the immune system, and reduce inflammation in the body. Our Vegan culture starter is good for daily nutrition.
- Easy to use. Making homemade vegan yogurt with non-dairy yogurt starter culture takes just 10 minutes of your time. The probiotic yogurt culture takes only 8 hours to ferment in yogurt maker or multicooker, with no effort required on your part.
- Beneficial & safe. There are no harmful additives, preservatives or dyes in our probiotic yogurt starter . This organic vegan yogurt starter culture is both healthy & safe.
For the whole family. This non-dairy yogurt starter is full of
bifidobacteria and lactis strains. Our dairy-free yogurt culture is not
allergenic & good for both kids & adults.
To make vegan yogurt, use soy milk. It is in soy milk that there is enough protein for bacteria to turn it into yogurt. People with lactose intolerance can make yogurt from lactose-free cow's milk, which is now easy to find on store shelves.Yogurt on such milk will be as similar as possible to the classic one, but will not contain lactose at all, since it is removed from milk and is not contained in the starter Homemade yogurt starter "Vegan Yogurt by VIVO" is distinguished by a high content of live and beneficial bacteria, the regular use of which contributes to: Improving digestion and metabolism; Strengthening the immune system and protective functions of the body; Replenishment of protein, vitamins, macro- and microelements;
Homemade yogurt does not contain any unnecessary additives, as it is prepared using only live starter culture and milk. You will not find harmful thickeners and dyes, flavors and stabilizers, preservatives or sugar in it. And if you want to make homemade yogurt even tastier and more nutritious, you can add your favorite fruits or berries, jam or jam, nuts or dried fruits, etc. to the finished product. When preparing yogurt at home, you are always sure of its freshness, naturalness and safety, as you control the entire process yourself.
BACTERIAL COMPOSITION Streptococcus thermophilus Lactobacillus delbrueckii ssp. Bulgaricus. The amount of bacteria in the sachet is sufficient for guaranteed fermentation of up to 2 liters of product (at the end of the starter expiration date).
COOKING Making homemade vegan or lactose-free yogurt is easy. You will need milk (for vegan yogurt, use soy milk, and for classic lactose-free yogurt, use lactose-free cow's milk), VIVO Vegan Yoghurt starter, a regular saucepan and a large towel. Although fermentation lasts 8-14 hours, personal cooking time is only 10-15 minutes. In warm milk (+38 ... + 42 ° С), add the VIVO Vegan Yoghurt starter. Wrap the pot carefully in a large towel to keep the mixture warm. Leave to ferment for 8-14 hours in a warm place. When the product has thickened, cool it in the refrigerator and your yogurt is ready