Ricotta cheese made fresh from full-fat Egyptian buffalo milk
Compared to most cheese, ricotta is healthier because it contains less salt and fat. It is light and creamy, with a delicate flavour which can be used on its own or in sweet and savoury dishes.
Ricotta often appears in recipes for lasagna and other Italian casseroles. It's also a common stuffing ingredient for ravioli, manicotti, and other types of pasta.
Comes in 250g containers