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Butter & Ghee

To use, you can keep your ghee at room temperature or in the fridge. Ghee is more stable than butter when heated at high temperatures. Butter can burn because of the milk protein it contains, but by removing most of these proteins from ghee, it can be heated without burning. Use ghee to saut..
125.00 LE
Raw cultured cow butter comes from deep in the valley with a pure water source and away from pollution.Animal feed consists from 100% to 75% greens to dry feed depending on seasonComes in 500g vacuum sealed bag..
85.00 LE
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