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Butter & Ghee

To use, you can keep your ghee at room temperature or in the fridge. Ghee is more stable than butter when heated at high temperatures. Butter can burn because of the milk protein it contains, but by removing most of these proteins from ghee, it can be heated without burning. Use ghee to saute your v..
125.00 LE
 To use, you can keep your ghee at room temperature or in the fridge. Ghee is more stable than butter when heated at high temperatures. Butter can burn because of the milk protein it contains, but by removing most of these proteins from ghee, it can be heated without burning. Use ghee to sa..
115.00 LE
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